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Brown Butter Blueberry Muffins

I do this for you…

That’s right! Only you.

You can thank me later.

Actually, you better thank me now. Your mouth will be full of blueberries later and talking with your mouth full is just rude. :-)

Recently, I joined a Facebook group called “Sundays with Joy.” We are cooking our way through the Joy The Baker Cookbook. A recipe a week, with a recap on Sundays!

Yes, I realize it’s Tuesday.

Yes, I am behind on weekly recipes.

Don’t you think these are worth it?

Joy says they are “sent down directly from heaven.” I’d have to agree.

A muffin made with browned butter, overflowing with fresh berries and a sweet crumble topping? What better way to start your Tuesday!

Well, I started my Tuesday this way… with fresh blueberries lightly tossed in flour so they won’t sink to the bottom of my muffin cups!

and less than an hour later was happily munching away… Mmmm!

Your Tuesdays can be this delicious too!

Want a copy of Joy’s cookbook with this INCREDIBLE recipe inside? You can find it here: Joy The Baker Cookbook: 100 Simple and Comforting Recipes or on Joys site at Joy The Baker.

This week’s group recipe is Leek and Asparagus Quiché! Which means I might get to it next week… Just kidding (kinda)! I am excited to try it! It’s made with puff pastry and looks divine!

You’ll have to forgive me too, if I jump ahead and make some of these Peanut Butter Bacon Cookies or the Avocado Pound Cake… It all looks so good!!

Happy eating friends! Or should I say “Joy”ful eating? :-)

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6 Comments

  1. Oh wow – those look FANTASTIC! Thank you indeed. :)

    Reply
  2. May as well kill me with need for these ;)

    Cheers
    Choc Chip Uru

    Reply
  3. Beautiful! I love your wrappers :)

    Reply
  4. Yep, I am thanking you right now. As is my growling tummy.

    Reply

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