Spicy Oyster Crackers

Recently, I shared with you about Tomatensoep with open-face Boere Kaas sandwiches. I thought it would be fun to add some spiced oyster crackers to the soup. We are big on “soup-tons” in our house, so this seemed like a natural addition to an already delicious meal. This crackers are easy to make, plus they are fun to eat as a snack the next day!

Spicy Oyster Crackers


1/4 cup Canola Oil
4 TBLS unsalted butter, melted
1/2 TBLS red pepper flakes
1 tsp cayenne pepper
1 tsp fresh ground pepper
1/2 tsp granulated garlic
1/2 tsp granulated onion
2 tsp Italian Seasoning
1 (16-ounce) package oyster crackers

Preheat oven to 300 degrees F.

Combine oil, melted butter and spices together in a large bowl. Add oyster crackers and stir gently to coat the crackers. Pour crackers out on a large, parchment-lined sheet pan. (Trust me on the parchment paper, it makes clean-up a breeze!)

Bake for 25 minutes, stirring gently after 15 minutes.

Let cool. Store in an airtight container.

Use to garnish your favorite soups! They taste great on clam chowder, potato soup and of course, tomatensoep!

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